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Spring into Sturbridge
March, April
& May
Old Sturbridge Village
OSV
springs to life with color and excitement on farms and in the Center
Village. The barnyard births of lambs announce the arrival of spring.
Don’t miss the Oliver Wight Tavern at Old Sturbridge Village, serving
lunch, dinner, and Sunday Brunch. Oliver Wight Tavern is located at
the entrance to the museum, and Village admission is not required.
Special motorcoach menus are available for groups of 20 or more.
Mother’s Day at Old Sturbridge Village offers half-price admission for
moms and a sumptuous brunch buffet in the Oliver Wight Tavern.
Memorial Day Weekend brings excitement as Old Sturbridge Village
raises the frame of its newest house (May 28) during Spring into
Summer, May 28-30, 2005. Line up for opening day of 1830s Base Ball
(May 29) when visitors join the team for a bit of history on the
diamond. Music, family fun, and new exhibits launch the summer season!
For more information on what’s new to explore at Old Sturbridge
Village, call 1-800-SEE-1830, or visit
www.osv.org.
Quabaug Valley Asparagus & Flower Festival
Saturday,
May 18 (Rain date May 19), 10-5, on the West Brookfield Town Common,
at the intersection of Routes 9 and 67.
Celebrate the arrival of spring with unique food and flowers,
antiques and art and entertainment on the historic Olde Quabaug
Plantation town common. Diedrick
Leetouwer, the Dutch consul to the states of Massachusetts and New
Hampshire, planted nearby the first Asparagus, a member of the lily
family, in 1795. He lived
in West Brookfield with his wife and young daughter and subsequently
died here. This second
annual festival, will feature home grown and home made agricultural
products in the tradition of the Central Mass Fresh “Buy Locally
Grown” initiative. Enjoy
folk music and watch children dance around the Maypole.
Great food and family fun.
For more information, contact Dave Cameron, 508-867-9281, or
www.sawmannengland@aol.com.
The Historic Salem Cross Inn
Offers Several Springtime Specials
Maple Gatherings – Hundreds of years ago, in the fields of the
Salem Cross Inn, the Quaboag Indians flourished.
Their first sign of spring was not the return of the robin, but
the flow of sweet sap from the maple tree.
As time passed, the Indians shared their coveted secret of
sugar making with the New England colonists.
Unique to this region, maple syrup is one of New England’s
gifts to the world. Join
us in exploring the possibilities of maple.
Fireplace Feasts – Relax by the fire and lend a hand as
dinner is prepared for you in old colonial style.
Stir the chowder as it bubbles in our cast iron cauldron.
See your prime rib roasted “to a turn”.
Beware the brimming bowl of freshly whipped cream – the
perfect compliment to New England’s Best Apple Pie.
Summer Herb Sampler – Begin in the garden with a talk of the
history and taste of herbs. Then
gather on the lawn where our chef will share tips and techniques of
cooking with fresh herbs selected from the garden.
After whetting your appetite, we’ll move inside where the
evening’s meal will be served combining the fresh flavors from our
summer garden. Call
508-867-8337 for more information or
www.salemcrossinn.com.
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Hyland Orchard and Brewery
Special maple tours for
groups. – A Hyland staff member will greet your group and hand out
discount coupons to visit the gift shop.
Your group will learn first-hand how maple syrup is made during
the demonstration. You
will visit our sugarhouse, see how we collect sap and boil it to
produce maple syrup. Each guest will go home with a bottle of maple syrup they
filled themselves. After
touring the sugarhouse, feel free to tour and shop in the gift shop
and sample our great ale. Minimum
of 20 people. Call for
more information: 508-347-7500 or
www.hylandbrew.com.
Publick House Historic Inn
When you come to the Publick House to
feast on our generous meals and enjoy the
comfort of our Yankee hospitality, the same
magnificent open hearths that warmed our
early American ancestors warm you.
Spring special events include Publick House
Rib Room offered every Friday night in March
and April: Enjoy a Publick House Prime Rib
Dinner served by Beefeaters and Wenches.
Spring Fling Beer dinner, May 3, 2002: Shipyard Brewing Company
and the Publick House - discover an evening
of renowned fare and well-chosen brews. Mother’s Day Dinner and Mother’s Day Brunch, too.
Find out about our Country Lodge Special.
Call 508-347-3313, or go to
www.publickhouse.com.
Rom's
ALL YOU CAN EAT Italian American Smorgasboards! We can accommodate
any group of 40 or larger with their own private, all you can eat,
Italian American Buffet! The buffet can be catered to your
group's taste, including pastas, salads, and a roast beef carving
station! Of course, here at Rom's you can keep eating until
you're full! Make sure to save room for our large dessert
buffet, though, which is included with any group who receives a
private buffet. If you prefer, you can be served a meal family
style with classic Italian American favorites such as Roasted chicken
and Spaghetti and meatballs, and smaller groups are invited to order
off our regular menu. OF COURSE - Driver and tour escort always
eat free of charge!! We can accommodate any size group, any
taste, and any budget! We are family owned and always flexible.
www.romsrestaurant.com,
1-508-347-3349.
Sturbridge
Area Maple Days
In celebration of the Massachusetts maple harvest, the
Sturbridge Area Tourist Association (SATA),
in conjunction with the Massachusetts Maple
Producers Association, hosts the Annual
Sturbridge Area Maple Days. “This is a great
opportunity to highlight what our region has
to offer to families and groups alike since
maple production is such an active industry
in our area during this time of the year,”
explains Bob Chartier, President of the
Tri-Community Chamber of Commerce.
(Dates change annually.)
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